Parcel Baked Salmon with Lemon and Green Peppers


Salmon with Lemon GrassBaking salmon in a parcel of foil helps keep it moist and really seals in the flavour of lemon and green peppers.

  •  1 tail fillet of salmon about 400g
  •  1 small green pepper, de-seeded and sliced
  •  2 whole lemons, sliced
  •  Olive oil
  •  1 tsp mixed herbs
  •  salt and black pepper

1.Pre-heat the oven to 180 degrees C.  
 
2.Fry the sliced pepper in a little oil until soft and slightly browned.

3.Place the sliced lemons in the centre of a large sheet of baking foil. Position the salmon on top of the lemons, season with salt and pepper and sprinkle with the mixed herbs. Add the cooked green pepper and drizzle with a little oil. Bring up the edges of the foil and fold over the seams to create a loose fitting parcel. 
 
4.Place in the oven and bake for 20 minutes. Divide the salmon in two and serve with the lemons underneath.


Serves 2

Preparation time: 5 minutes
Cooking time: 20 minutes

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